The food philosophy

food (fd) n.

1: Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life. 2: Anything that provides mental stimulus for thinking.

Phi-los-o-phy (P) (f-ls-f) n.

Love and pursuit of wisdom by intellectual investigation of the nature, causes or principles of reality, knowledge or values, based on logical reasoning rather than empirical methods. 2: The critical analysis of fundamental assumptions or beliefs. 3: A system of values by which one lives.

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